Spring and summer mean new flavours – a focus on seafood and fresh, seasonal produce. What else do we recommend?
En Izakaya – Flavour Philosophies
As you can appreciate, at En Izakaya we have several philosophies and thoughts regarding Japanese cuisine and specifically the growth in popularity of izakaya.
“I feel passionately that Japanese food should be kept simple and at the same time highlighting the ingredients.
The usage of seasonal ingredients is vital in maintaining a balanced menu. “When I use ingredients that are in season, it means they are super fresh and full of natural flavours.
Izakaya food is not your typical Japanese restaurant food. It is more a collection of small dishes that are designed to be shared amongst friends.
So please, come and join us and let the whole En Izakaya team, excite you with our exciting and innovative modern Japanese izakaya experience.
