TV – Kota’s Flavours of the Season
Kota Ogawa's "The Images & Flavours of Today's Japan" -"Kappo Cuisine & its En Izakaya Influence" I'm...
En – TV : Kota gives his recommendations – the flavours of spring and summer
February 6, 2018 In En Izakaya - TV
Ingredients
Japanese Cuisine
TV - Kota's Flavours of the Season
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Spring and summer mean new flavours - a focus on seafood and fresh, seasonal produce. What else does Kota recommend? About...