Japanese Culture
Kota Ogawa's "The Images & Flavours of Today's Japan" -"Kappo Cuisine & its En Izakaya Influence" I'm...
Hanami” is the traditional Japanese custom of welcoming spring through the magnificent cherry blossom festival....
En – TV : Mini Masterclass – “Ever wondered what is different about traditional Japanese knives?”
Mini Masterclass - "Ever wondered what is different about traditional Japanese knives?" Head chef Kota...
En Izakaya – the philosophy and history of a modern Melbourne Japanese Izakaya Our En Izakaya dream, has always...
While at En Izakaya, we're very relaxed, when it comes to the correct Japanese food and dining etiquette (and...
I’m often asked “what is an izakaya?” Indeed, the whole concept of izakaya is relatively new in Australia...
An izakaya can be defined as a Japanese tavern – a place to drink whilst ordering a variety of food dishes...
En Izakaya Head Chef – Kota Ogawa Kota Ogawa has held the title of Head Chef at En Izakaya for the last 4 years. Born...
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