277 Carlisle St, Balaclava, VIC 3183 open 7 days, Monday to Sunday, 12pm til late For bookings: (03) 9525 8886

Japanese Culture

May 21, 2018 In En Izakaya - TV Ingredients Japanese Cuisine Japanese Culture TV - Kota's Flavours of the Season Read More

Kota Ogawa's "The Images & Flavours of Today's Japan" -"Kappo Cuisine & its En Izakaya Influence" I'm...

May 16, 2018 In En Izakaya - TV Japanese Cuisine Japanese Culture Read More

Hanami” is the traditional Japanese custom of welcoming spring through the magnificent cherry blossom festival....

February 6, 2018 In En Izakaya - TV Japanese Cuisine Japanese Culture TV - Kota's Masterclass Read More

Mini Masterclass - "Ever wondered what is different about traditional Japanese knives?" Head chef Kota...

May 31, 2017 In Japanese Cuisine Japanese Culture Read More

En Izakaya – the philosophy and history of a modern Melbourne Japanese Izakaya Our En Izakaya dream, has always...

May 11, 2017 In Japanese Cuisine Japanese Culture Read More

While at En Izakaya, we're very relaxed, when it comes to the correct Japanese food and dining etiquette (and...

December 15, 2016 In Japanese Cuisine Japanese Culture Read More

I’m often asked “what is an izakaya?” Indeed, the whole concept of izakaya is relatively new in Australia...

December 13, 2016 In Drinks Japanese Culture Read More

An izakaya can be defined as a Japanese tavern – a place to drink whilst ordering a variety of food dishes...

December 12, 2016 In Ingredients Japanese Cuisine Japanese Culture Read More

En Izakaya Head Chef – Kota Ogawa Kota Ogawa has held the title of Head Chef at En Izakaya for the last 4 years. Born...

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