277 Carlisle St, Balaclava, VIC 3183 Open Wed- Sun - lunch and dinner (closed Mon + Tues) For bookings: (03) 9525 8886

Ingredients


En – TV : Kota Ogawa’s “The Images & Flavours of Today’s Japan” -“Kappo Cuisine & its En Izakaya Influence”
May 21, 2018 In En Izakaya - TV Ingredients Japanese Cuisine Japanese Culture TV - Kota's Flavours of the Season Read More

Kota Ogawa's "The Images & Flavours of Today's Japan" -"Kappo Cuisine & its En Izakaya Influence"   I'm...

En – TV : Kota Ogawa Masterclass – “Sushi and sushimi filleting masterclass”
February 6, 2018 In En Izakaya - TV Ingredients Japanese Cuisine TV - Kota's Masterclass Read More

Mini Masterclass - "Ever wondered what is different about traditional Japanese knives?" Have you ever wanted...

En – TV : Kota gives his recommendations – the flavours of spring and summer
February 6, 2018 In En Izakaya - TV Ingredients Japanese Cuisine TV - Kota's Flavours of the Season Read More

Spring and summer mean new flavours - a focus on seafood and fresh, seasonal produce. What else does Kota recommend?     About...

The En Izakaya delicate textures & subtle flavours of Spring
October 31, 2017 In Drinks Ingredients Japanese Cuisine Read More

The arrival of spring at En Izakaya, brings stunning new produce, subtle flavours and unique seasonal menu combinations. At...

En Izakaya Head Chef – Kota Ogawa
December 12, 2016 In Ingredients Japanese Cuisine Japanese Culture Read More

En Izakaya Head Chef – Kota Ogawa Kota Ogawa has held the title of Head Chef at En Izakaya for the last 4 years. Born...