Ingredients
Kota Ogawa's "The Images & Flavours of Today's Japan" -"Kappo Cuisine & its En Izakaya Influence" I'm...
Mini Masterclass - "Ever wondered what is different about traditional Japanese knives?" Have you ever wanted...
En – TV : Kota gives his recommendations – the flavours of spring and summer
February 6, 2018 In En Izakaya - TV
Ingredients
Japanese Cuisine
TV - Kota's Flavours of the Season
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Spring and summer mean new flavours - a focus on seafood and fresh, seasonal produce. What else does Kota recommend? About...
The arrival of spring at En Izakaya, brings stunning new produce, subtle flavours and unique seasonal menu combinations. At...
En Izakaya Head Chef – Kota Ogawa Kota Ogawa has held the title of Head Chef at En Izakaya for the last 4 years. Born...