The arrival of spring at En Izakaya, brings stunning new produce, subtle flavours and unique seasonal menu combinations. At...
En Izakaya "The Images & Flavours of Today's Japan" -"Kappo Cuisine & its En Izakaya Influence" I'm...
Mini Masterclass - "Ever wondered what is different about traditional Japanese knives?" Have you ever wanted...
Spring and summer mean new flavours - a focus on seafood and fresh, seasonal produce. What else do we recommend? En...
En Izakaya - Flavour Philosophy As you can appreciate, En Izakaya has several philosophies and thoughts regarding...