specials....

A selection of individually cooked vegetables, layered with a

vegetable, mirin & soy broth

A grilled piece of salmon marinated at length using white miso, sake and soy

Wasabi salt coated fried school prawns

3 Shellfish salad - lightly seared scallop, surf clam & red clam, with rocket and a soy, vinegar & mustard dressing

Niku jaga - Slowly stewed pork and potato wrapped in

an egg omelette

from the garden...

White asparagus & egg tofu mousse - mustard mayonnaise

Wakame, akanori & ao-ogo seaweed salad tossed with lettuce

tomato, cucumber & saganaki cheese

"Okara" mashed soybean salad mixed with miso mayonnaise and

selected vegetables

Soba noodles marinated in a cold soy & mirin broth

- with wasabi coated cucumber, zucchini & tomato

Seared momen tofu and miso infused eggplant oven baked

Dumplings filled with sweet potato, carrot & shiitake

- sprinkled with black sesame

"Arame" seaweed stewed with carrot, tofu, green soybeans

& konnyaku root vegtable

from the sea....

A selection of salmon and hamachi kingfish sushi

Soy marinated soft shelled crab with a sansho pepper and sesame dressing

South Australian Coffin Bay oysters served natural and tempura battered

Tuna sashimi laced with spring onion, soy and wasabi dressing

California roll filled with tuna, prawn, avacado, wasabi & flying fish roe

Hamachi kingfish carpaccio - with pickled turnip and miso vinaigrette dressing

Silver whiting wrapped with shiso & salted plum - then tempura fried

Deep fried prawns with yuzu, soy & lemon infused eggplant - garnished with pickled ginger

Tuna & spring onion wrapped in tofu skin (yuba) and snap fried

Sake & soy marinated black cod - with squid tempura

Salmon & soy bean tempura fritters - Tasmanian salmon cream

Spring roll filled with prawn, shiso, cheese & mochi sticky rice cake

from the paddock.....

Braised free range Otway pork belly flavoured with soy, mirin & honey - then flamed

Blue mountains grade 9+ wagyu beef sushi

Very slowly cooked beef in soy, mirin & chilli

- served with Japanese organic silken tofu

'Son in Law' tsukune - pork, ginger & chilli meatball with a soft steamed egg & laced with sweet soy

Crispy skin chicken filled with spring onion - with potato mash & a soy, mrin and garlic sauce

Thinly sliced grade 9+ wagyu beef blade flamed & layered with

a soy & mrin based sauce - with charcoal roasted eggplant

Sticky rice coated steamed dumplings filled with chicken, prawn & ginger - hot mustard & vinegar dipping sauce

Pan seared duck breast on wombok and shiitake mushroom

- laced with Japanese black vinegar

Sesame marinated chicken thigh with chilli, garlic, honey & sansho pepper

bits & pieces....

en's miso soup

rice