En – TV : Kota Ogawa’s “The Images & Flavours of Today’s Japan” -“Kappo Cuisine & its En Izakaya Influence”May 21, 2018En Izakaya - TV,Ingredients,Japanese Cuisine,Japanese Culture,TV - Kota's Flavours of the Season Read More
En – TV : “Hanami” is welcoming spring through Japan’s traditional cherry blossom festival.May 16, 2018En Izakaya - TV,Japanese Cuisine,Japanese Culture Read More
En – TV : Kota Ogawa Masterclass – “Sushi and sushimi filleting masterclass”February 6, 2018En Izakaya - TV,Ingredients,Japanese Cuisine,TV - Kota's Masterclass Read More
En – TV : Mini Masterclass – “Ever wondered what is different about traditional Japanese knives?”February 6, 2018En Izakaya - TV,Japanese Cuisine,Japanese Culture,TV - Kota's Masterclass Read More
En – TV : Kota gives his recommendations – the flavours of spring and summerFebruary 6, 2018En Izakaya - TV,Ingredients,Japanese Cuisine,TV - Kota's Flavours of the Season Read More
The En Izakaya delicate textures & subtle flavours of SpringOctober 31, 2017Drinks,Ingredients,Japanese Cuisine Read More
A modern Melbourne Japanese Izakaya – Our philosophy and historyMay 31, 2017Japanese Cuisine,Japanese Culture Read More
Japanese food and dining etiquette (and table manners)May 11, 2017Japanese Cuisine,Japanese Culture,etiquette Read More
What is a Japanese Izakaya?December 15, 2016Japanese Cuisine,Japanese Culture,izakaya-style Read More
The Japanese Izakaya Experience – DrinksDecember 13, 2016Drinks,Japanese Culture,izakaya-style Read More
En Izakaya Head Chef – Kota OgawaDecember 12, 2016Ingredients,Japanese Cuisine,Japanese Culture,chef,izakaya-style Read More
