Andy Gray and chef Kota Ogawa, have taken an innovative and more modern approach to the taste, texture, aroma & appearance of Japanese cuisine not yet seen in Melbourne.
Using ingredients such as arame seaweed, natto fermented soy bean, renkon lotus root and momen tofu, En’s vegetarian dishes are prepared for maximum flavour and enjoyment.
En’s knife skilled chefs prepare sushi & sashimi creations as well as tempura, grilled & oven baked tastes.
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Traditional preparation techniques using soy, mirin and sake are used to form authentic Japanese flavours.
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After all, En’s kanji character can be translated to “drinking party”.
The perfect environment for friends, food and drink.
EN IZAKAYA ADDRESS
277 Carlisle St., Balaclava, VIC 3183(click address to open in maps)
OPEN 7 DAYS, FOR LUNCH AND DINNER
We are open 7 days, Monday to Sunday
Open for lunch and dinner – from 12pm until late
Fully licensed
FOR PHONE BOOKINGS
phone: (03) 9525 8886